sausage and egg casserole crescent rolls 2025

As the sun peeked through the curtains, the smell of sausage, eggs, and crescent rolls filled the air. It was a call to the kitchen. This recipe had become a favorite in our home. It not only fed our bodies but also brought us together.

Sharing laughter and moments over breakfast became a tradition. This dish was more than just food; it was a way to bond as a family.

Key Takeaways

• This easy-to-make crescent roll breakfast casserole is a crowd-pleasing favorite, with over 280,288 shares.
• The recipe yields 8 servings, making it perfect for feeding a family or a group of guests.
• Featuring just 4 simple ingredients – crescent rolls, sausage, eggs, and cheese – it’s a budget-friendly and time-saving meal solution.
• The casserole can be prepared in advance and refrigerated or frozen for later use, making it a convenient breakfast option.
• With a 4.48 out of 5 star rating from 174 reviews, this sausage and egg casserole crescent rolls recipe is a true crowd-pleaser.

Why This Breakfast Casserole Is a Game-Changer

Imagine a breakfast that’s not just tasty but also saves you time and money. The breakfast casserole using crescent rolls is your new favorite dish for any event.

Time-Saving Benefits

This crescent roll breakfast casserole is a huge time-saver. It only takes 8 hours to prepare and 60 minutes to cook. You’ll have a tasty, filling meal ready in hours. Say goodbye to early mornings and long prep times.

Perfect for Any Occasion

Need a dish for brunch, a family meal, or a cozy breakfast? This casserole is perfect. It feeds up to 10 people, great for big groups or leftovers.

Cost-Effective Meal Solution

This breakfast casserole using crescent rolls is also budget-friendly. It uses 8 croissants, 8 bacon strips, 10 eggs, 4 cups of milk, and 2 cups of Gruyere cheese. It’s a cost-effective way to feed many. Pair it with a salad or roasted veggies for a full meal.

“The suggestion to make a breakfast casserole the night before Thanksgiving proved controversial among readers on team ‘we starve until the food is ready.'”

Discover the convenience and versatility of this crescent roll breakfast casserole. It’s set to become your kitchen’s top star.

Essential Ingredients for Your Casserole

Making the perfect sausage and egg casserole with crescent rolls is easy with a few key ingredients. The base is the flaky, golden crescent rolls. You’ll also need 1 pound of savory breakfast sausage, 6 large eggs, and 2 cups of shredded cheddar cheese.

For extra flavor and texture, think about adding diced red bell pepper, chopped onion, or sliced green onions. A dollop of cream cheese can also make the casserole creamier. With these ingredients, you’ll make a delicious crescent roll breakfast that everyone will love.

With these ingredients, you’re ready to make a tasty sausage and egg casserole with crescent rolls. It’s sure to satisfy your breakfast cravings.

Step-by-Step Preparation Guide

Make your breakfast better with this tasty sausage and egg casserole using crescent rolls. This easy guide will help you make a dish everyone will love. It’s a great way to impress your family and friends.

Preparing the Crescent Roll Base

First, heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Then, unroll the crescent roll dough and press it into the dish. This makes a smooth base.

Cooking the Sausage Mixture

Next, cook the sausage in a big skillet over medium heat until it’s done. Drain any extra fat. Then, add diced veggies like onions, peppers, or mushrooms. Cook until they’re soft.

Assembling the Layers

When the sausage is cooked, spread it over the crescent roll base. In another bowl, mix the eggs well. Pour the eggs over the sausage. Sprinkle shredded cheese on top.

Bake for about 30 minutes. The eggs should be set, and the cheese melted and bubbly. Let it cool a bit before you slice and serve.

By following this guide, you’ll make a delicious crescent rolls eggs and bacon breakfast casserole. It’s a mix of savory sausage, fluffy eggs, and melted cheese on a buttery crescent roll base. It’s a real breakfast casserole using crescent rolls winner.

Crescent Roll Breakfast Recipes: Variations and Ideas

Crescent roll breakfast recipes offer endless possibilities. You can try different variations to match your taste and dietary needs. Swap sausage for turkey or plant-based options for a lighter choice. Add colorful bell peppers, spinach, or other veggies for nutrition and looks.

For a new taste, use bacon or mix cheeses like mozzarella, cheddar, or pepper jack. Crescent roll dough lets you make your breakfast casserole just how you like it. Whether you want savory or sweet, there’s a recipe for you.

Discover recipes like Crescent Roll Breakfast Wraps and Crescent Roll Breakfast Tarts. Find the perfect recipe to start your day. These simple yet delicious dishes will become your new breakfast favorites.

“The versatility of crescent roll dough allows you to customize your breakfast casserole to your liking.”

For a sweet twist, add fruit like apple, berry, or pumpkin. The crescent rolls’ flaky, buttery texture is great with both savory and sweet fillings. They’re a versatile base for your breakfast creations.

• Try Crescent Roll Breakfast Bites with fillings like bacon, egg, and cheese.
• Experiment with Crescent Roll Breakfast Rings filled with your favorite breakfast meats and veggies.
• Indulge in Crescent Roll Breakfast Braids, where the dough is woven to create a visually stunning presentation.

Crescent roll breakfast recipes offer endless possibilities. Let your creativity shine and make delightful morning meals. Your family and guests will look forward to your next breakfast creation.

Tips for Perfect Casserole Results Every Time

Getting a perfect sausage and egg casserole with crescent rolls is all about the details. From the right oven temperature to choosing the best cheese, here are some tips. They’ll help make your breakfast casserole a hit every time.

Temperature Guidelines

First, make sure your oven is at 350°F (175°C) before baking. Use a meat thermometer to check the casserole’s center. It should be at least 165°F (74°C) for safety and flavor.

Cheese Selection Tips

Choose cheeses that melt well, like cheddar or mozzarella. Stay away from cheeses that get stringy or clumpy. They can ruin the casserole’s smooth texture.

Preventing Soggy Bottoms

To avoid a soggy bottom, drain the sausage’s excess grease. This step helps the crescent roll base stay crispy. It’s essential for a solid base under the egg and cheese.

Follow these tips to make the ultimate sausage and egg casserole with crescent rolls. Your family and friends will love it. It’s a delicious and reliable breakfast dish.

Make-Ahead Instructions and Storage

Preparing the breakfast casserole using crescent rolls ahead of time is a lifesaver for busy mornings or special events. It’s easy to get this tasty crescent roll breakfast ready to bake whenever you want.

To prep this recipe early, just put it together the night before and refrigerate it, covered. In the morning, bake it as instructed. This way, you can enjoy a hot, fresh breakfast without the rush of last-minute prep.

Leftovers can be kept in an airtight container in the fridge for up to 3 days. This makes it a great option for meal prep. For longer storage, freeze the breakfast casserole using crescent rolls for up to a month. Just thaw it in the fridge overnight before reheating and serving.

Whether you’re hosting a brunch or need a quick, delicious breakfast, this make-ahead crescent roll breakfast casserole is perfect. Its make-ahead ease and storage options make it a reliable breakfast choice whenever you need it.

Nutritional Information and Serving Size

It’s key to know the nutritional info and serving size of the sausage and egg casserole crescent rolls. Each serving gives you a mix of important nutrients.

Caloric Content

One serving, or 1/12 of the casserole, has about 326 calories. This reflects the dish’s rich taste, thanks to the savory sausage, creamy eggs, and buttery crescent rolls.

Protein and Carbohydrate Breakdown

This casserole is a complete meal, with 16g of protein and 10g of carbs per serving. It’s filling and gives you energy for the day. The protein comes from the sausage and eggs, and carbs from the crescent rolls.

Enjoying the sausage and egg casserole crescent rolls or crescent roll breakfast casserole means being mindful of portion sizes. It’s a tasty dish that fits well into a balanced breakfast or brunch.

Customization Options and Add-ins

Crescent roll breakfast casseroles are super versatile. You can change them up to fit your taste and your family’s. Try adding different veggies, meats, and cheeses to make a unique breakfast dish.

For those who love crescent roll breakfast recipes, adding fresh spinach, mushrooms, or tomatoes is a great idea. These ingredients add flavor and nutrition. You can also swap the sausage for crescent rolls eggs and bacon or diced ham for a meatier option.

Cheese is a great way to make your casserole even better. You can use sharp cheddar or melty mozzarella. Mixing different cheeses can make your dish gooey and flavorful.

Want a vegetarian option? Skip the sausage and use plant-based meats or your favorite veggies instead. This way, you can still enjoy the crescent roll base but make it vegetarian-friendly.

Remember, the secret to a great crescent roll breakfast casserole is to be creative. Try new flavor combinations and don’t be afraid to try something different. With a bit of experimentation, you’ll find your new favorite breakfast dish.

Troubleshooting Common Issues

Getting your crescent roll breakfast casserole just right can take some practice. But don’t worry, we’ve got you covered! Let’s tackle a few common problems and how to fix them.

Texture Problems

If your casserole is too runny, just bake it for 5-10 minutes longer. This will help the eggs and cheese firm up, making your dish look great. If you want a denser texture, use less milk in the recipe.

Cooking Time Adjustments

Cooking times can change based on your dish’s size and material. If the edges get too brown, cover them with foil for the last bit of baking. This keeps the edges from burning while the center cooks perfectly.

Also, oven temperatures can impact cooking time. Keep an eye on your casserole and adjust the time if needed. A helpful trick is to use a meat thermometer to check the internal temperature reaches 165°F (74°C) before taking it out of the oven.

With a bit of troubleshooting, you’ll soon be making perfect breakfast casserole using crescent rolls every time. Enjoy the tasty flavors and the ease of this crescent roll breakfast dish!

Serving Suggestions and Side Dishes

Make your crescent roll breakfast recipes and sausage and egg casserole crescent rolls even better with the right sides. Try pairing them with fresh fruit like a fruit salad or yogurt parfaits. A green salad or a veggie platter adds a nice contrast to the rich casserole.

For a full brunch, add condiments like salsa, hot sauce, or sour cream. These toppings let everyone make their dish just right. Serve with coffee, orange juice, or herbal teas for a complete meal.

For a bigger brunch, add pastries like croissants, muffins, or scones. These sweet items balance out the savory casserole. It makes for a rich and satisfying brunch.

Side Dish Suggestions

• Fresh fruit salad
• Yogurt parfaits
• Green salad with a light vinaigrette
• Roasted or sautéed vegetables

Condiment Ideas

• Salsa
• Hot sauce
• Sour cream

Beverage Options

• Coffee
• Orange juice
• Herbal tea

Complementary Pastries

• Flaky croissants
• Muffins
• Scones

With these sides and drinks, your crescent roll breakfast recipes and sausage and egg casserole crescent rolls will be unforgettable. They’ll make your brunch a hit.

Reheating and Leftover Management

The crescent roll breakfast casserole is perfect for leftovers. It can be reheated and enjoyed again and again. There are simple ways to keep it tasting great and feeling fresh.

To reheat a single serving, microwave it for 1-2 minutes. For more, bake it in a 350°F oven for 15-20 minutes. Sprinkle extra cheese on top to refresh it.

Leftovers can be stored in the fridge for 3-4 days. You can also freeze it for up to 2 months. Wrap it tightly or use an airtight container to avoid freezer burn. Thaw it in the fridge overnight before reheating.